Jiuding Dry Pot (Pedestrian Street Store)
Sichuan cuisine · ⭐ 3.7
2nd Floor, Building No. 3, Jiaoqiaohe Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building No. 3, Jiaoqiaohe Pedestrian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Dry Pot Frog and Shrimp, Dry Pot Frog Legs and Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 2nd Floor, Building No. 3, Jiaoqiaohe Pedestrian Street
- Popular dishes: Pumpkin Pancake, Dry Pot Frog and Shrimp, Dry Pot Frog Legs and Chicken Wings, Dry Pot Squid and Shrimp, Dry Pot Chicken Wings
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Dry Pot Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Frog Legs and Chicken WingsA spicy Sichuan-style dish featuring frog legs and chicken wings stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Dry Pot Chicken WingsA Chinese dish made with chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Dry Pot Frog LegsA spicy Sichuan dish featuring frog legs stir-fried in a dry pot with vegetables like potatoes and peppers, known for its rich aroma and bold flavor.
Gouding Dry Pot Chicken WingsA spicy stir-fried dish featuring chicken wings and vegetables, cooked in a dry pot with special seasoning.
Special Chicken Wings and ShrimpSpecial chicken wings and shrimp dish features marinated chicken wings cooked with shrimp, typically fried or stir-fried to achieve crispy skin and tender shrimp meat, perfectly blended.
Secret-Recipe Spare Ribs Hot PotA flavorful dish featuring tender spare ribs marinated in a secret sauce and slow-cooked with vegetables for rich, savory taste.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.