Liu Yi Guo筋头巴脑 (Liaozhong Branch)
Hot pot · ⭐ 3.9
Beside the Northwest Gate of Yangguang Dongcheng
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Northwest Gate of Yangguang Dongcheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lettuce, Braised Beef Tendons and Offal Feast, Beef Tripe and Tendon Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.9
- Address: Beside the Northwest Gate of Yangguang Dongcheng
- Popular dishes: Lettuce, Braised Beef Tendons and Offal Feast, Beef Tripe and Tendon Hot Pot, Premium Beef Tripe Pot, Chinese chrysanthemum greens
China trip · China travel
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Dishes
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Beef Tendons and Offal FeastA hearty dish featuring beef tendons, tripe, and brisket, combined with potatoes, carrots, and tofu skin, slow-cooked with soy sauce, star anise, and cinnamon until tender.
Beef Tripe and Tendon Hot PotA hearty hot pot featuring beef tendons and tripe, slow-cooked with aromatic spices for a rich, savory flavor.
Premium Beef Tripe PotA premium pot featuring beef tendons, tripe, and brisket slow-cooked in a rich, spiced broth for deep flavor and tender texture.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.