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Pang Pang Noodles Pot (Liyuan Road Branch)

小吃快餐 · ⭐ 3.8

No. 21, 1st Floor, East Gate, Yuyuan Hot Spring Residential Community, Liyuan Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Clay Pot Handmade Noodles

  Stewed hand-pulled noodles in a clay pot is a home-style noodle dish featuring handmade noodles, paired with meat, vegetables, and spices, slowly simmered in a clay pot to create a rich broth and chewy noodles.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Braised Flatbread in Clay Pot

  A traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Braised Vermicelli in Clay Pot

  Stewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
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  Clay Pot Sweet Potato Noodles

  A dish featuring sweet potato wide noodles, cooked slowly in a clay pot with vegetables, meat, or mushrooms. The soft, flavorful noodles absorb the ingredients' essence.
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  Fish Ball in Clay Pot

  Fresh fish meat is shaped into balls and simmered in a clay pot with broth, resulting in tender, flavorful fish balls with a rich, savory taste.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Fat Fat Noodles

  A refreshing cold dish made with sweet potato noodles, bean sprouts, and carrots in a tangy spicy sauce.

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