Zuida Bawang Bowl of Lamb
Hot pot · ⭐ 3.7
Unit 17-3, No. 193, Long Men Zhen Da Dao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 17-3, No. 193, Long Men Zhen Da Dao. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef and Intestine Mix, Special Pickled Vegetables, Special Bowl Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Unit 17-3, No. 193, Long Men Zhen Da Dao
- Popular dishes: Beef and Intestine Mix, Special Pickled Vegetables, Special Bowl Lamb Ribs, Special Bowl Lamb, Pork Trotter in Bowl
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Dishes
Beef and Intestine MixA dish made with beef and pork intestines, simmered and stir-fried to create a rich, savory flavor.
Special Pickled VegetablesSpecial pickled vegetables made from cabbage, radish, cucumber, and other veggies, seasoned with salt, chili, garlic, and ginger, then fermented in sealed containers for days to weeks for a crisp, flavorful taste.
Special Bowl Lamb RibsSpecial Bowl Lamb Ribs feature tender lamb ribs slow-cooked with secret spices, served in a bowl with vegetables for a rich and nutritious meal.
Special Bowl LambA dish featuring tender lamb slow-cooked with spices, served in individual bowls for a rich and satisfying experience.
Pork Trotter in BowlA dish made with pork trotters stewed with soybeans and peanuts, served in individual bowls for a rich, savory flavor.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Lamb OffalA traditional Chinese dish made by braising lamb offal with soy sauce, garlic, and spices until tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Steamed Lamb in Bamboo BasketA traditional Chinese dish made by steaming fresh lamb with spices in a bamboo steamer, resulting in tender and aromatic meat.