Bear Ma Po Noodles with Freshly Stir-Fried Sauce (Qingyang Road Branch, Hefei)
小吃面食 · ⭐ 4.4
Shop No. 54, Guobang Mei Home Commercial Street, No. 58, Qingyang Road, Xiyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 54, Guobang Mei Home Commercial Street, No. 58, Qingyang Road, Xiyuan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Meat Sauce Eggplant Cubes Mixed Noodles, 18-Second Liver, Mashed Potato and Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.4
- Address: Shop No. 54, Guobang Mei Home Commercial Street, No. 58, Qingyang Road, Xiyuan Subdistrict
- Popular dishes: Farmhouse Meat Sauce Eggplant Cubes Mixed Noodles, 18-Second Liver, Mashed Potato and Meat Sauce Noodles, Firewood Tofu and Pork Noodles, Red Bean Wine Ferment
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Dishes
Farmhouse Meat Sauce Eggplant Cubes Mixed NoodlesMain ingredients include noodles, minced pork sauce, and diced eggplant, stir-fried and mixed together. The dish features a savory and rich flavor.
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Mashed Potato and Meat Sauce NoodlesMashed potato mixed with seasoned meat sauce and tossed with cooked noodles for a creamy, savory dish.
Firewood Tofu and Pork NoodlesA homestyle noodle dish featuring stir-fried tofu and pork, served with boiled noodles for a savory, smoky flavor.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Mushroom and Pork Stir-fried EggA classic Chinese dish made by stir-frying eggs with mushrooms and pork, offering a savory and satisfying meal.
Red Bean Sweet Rice WineRed bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
Spicy Braised Chicken Feet with Crispy SkinChicken feet are deep-fried until crispy, then simmered in a spicy broth made with chili, star anise, and Sichuan pepper for a rich, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.