Youfeng Skewers
Barbecue · ⭐
No. 1994 Lintian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1994 Lintian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Pineapple, Mushroom and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating:
- Address: No. 1994 Lintian Road
- Popular dishes: Scallion Chicken Thigh, Pineapple, Mushroom and Shrimp Dumplings, Matcha Pudding, Menthol Cod Roe Zucchini
China trip · China travel
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
PineapplePineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单,首先将西葫芦切片,然后涂抹上明太子,最后烤制至金黄香脆。
Juicy LanternExplosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
Premium American Beef Short RibsPremium American beef short ribs made with slow-cooked tender meat and rich flavor, perfect for meat lovers.
Homemade Pork Bone RamenHomemade pork bone ramen is made with a broth boiled from pork bones, paired with cooked noodles and pork, and seasoned with green onions, ginger, and other seasonings. It has a rich flavor and a delicious soup.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.
黑松露牛肉鹅肝饭黑松露牛肉鹅肝饭以米饭为基底,搭配煎制的牛肉片和切片鹅肝,淋上黑松露酱汁。主要食材包括牛肉、鹅肝、黑松露、米饭及调味料,通过煎制和拌合方式制作而成。