611 Steamed Large Shrimp (Xinyang Plaza Branch)
Sichuan cuisine · ⭐ 3.6
Ground Floor, Xinyang Plaza, No. 8, Sha Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Xinyang Plaza, No. 8, Sha Zheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Tripe with Pickled Chili, Steamed Large Shrimp, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Ground Floor, Xinyang Plaza, No. 8, Sha Zheng Street
- Popular dishes: Sichuan-style Tripe with Pickled Chili, Steamed Large Shrimp, Spicy Pepper Rabbit, Clay Pot Prawns, Secret-Recipe Braised Shrimp
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Dishes
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried with garlic, ginger, and fermented bean paste for a bold, numbing flavor.
Clay Pot PrawnsFresh prawns simmered in a clay pot with garlic, ginger, and chili, resulting in tender shrimp and rich, flavorful broth.
Secret-Recipe Braised ShrimpFresh shrimp braised in a secret sauce with aromatics, resulting in tender, flavorful meat and a rich, glossy finish.
Glutinous Rice Chicken FeetA Chinese dish made with chicken feet and glutinous rice, slow-cooked in soy sauce and seasonings for a rich, savory flavor.
Offal and Sheep Intestine StewA traditional Chinese dish made with sheep offal and intestines, simmered with spices for rich flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic Pork RibsA savory dish featuring tender pork ribs stir-fried with abundant garlic, delivering a rich, aromatic flavor.
Hot Pot Lamb SlicesA traditional dish featuring fresh mutton slices, vegetables, and seasonings cooked in a copper hot pot. Main ingredients include mutton, cabbage, vermicelli, and tofu, served with clear or bone broth for quick, high-heat cooking that keeps the meat tender and flavorful.