Jiang Three Wangji Noodle Shop (Gong'an Street Store)
小吃快餐 · ⭐ 3.8
No. 37-1 Yiyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37-1 Yiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Beef Noodles, Original Soup Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 37-1 Yiyuan Road
- Popular dishes: Braised Tofu Cubes, Braised Beef Noodles, Original Soup Wide Noodles, Signature Beef Offal Noodles, Hot Dry Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Beef NoodlesNiu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
Original Soup Wide NoodlesA traditional Chinese dish made with wide rice or potato noodles cooked in a rich broth, often enhanced with minced meat and herbs.
Signature Beef Offal NoodlesA flavorful dish featuring beef offal like tripe, intestines, and lungs simmered in a rich broth with rice noodles or vermicelli.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Quick-boiled Beef Kidney NoodlesA dish featuring fresh beef kidneys quickly blanched in broth and served with rice noodles, offering a tender texture and savory flavor.
Crispy DumplingsCrispy dumplings are a traditional Chinese snack made by frying filled dough pockets until golden and crispy, offering a savory and satisfying bite.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.