Manbao Dumplings (463 Hospital Branch)
小吃快餐 · ⭐ 3.9
100 meters east of the PLA No. 463 Hospital, Xiaoheyan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the PLA No. 463 Hospital, Xiaoheyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Bok Choy and Pork Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters east of the PLA No. 463 Hospital, Xiaoheyan Road
- Popular dishes: Three-Flavor Pork Dumplings, Bok Choy and Pork Dumplings, Corn and Pork Dumplings, Tomato Dumpling Noodles, Stone Pot Mushroom Noodle Dumpling Soup
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Dishes
Three-Flavor Pork DumplingsThree-delicacy pork dumplings are primarily made with pork filling, enhanced with shrimp and mushrooms for added flavor, and seasoned with scallions and ginger. The dumpling wrappers are thin and generously filled, with a choice of clear soup or rich broth as the base. After cooking, they are sprinkled with chopped scallions, releasing an aromatic and savory fragrance.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Tomato Dumpling NoodlesA comforting dish featuring a tangy tomato broth, filled with handmade dumplings and served over soft noodles.
Stone Pot Mushroom Noodle Dumpling SoupA rich mushroom broth with dumplings and noodles served in a hot stone pot, offering a savory and comforting experience.
Seaweed and Shrimp DumplingsA delicate dumpling filled with pork and seasoned with seaweed and shrimp, boiled in a light broth for a fresh, savory taste.
Shrimp Imperial WontonShrimp imperial wonton features fresh shrimp and pork filling wrapped in delicate wonton skins, served in a clear broth with a savory shrimp oil garnish for rich flavor.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.