Baoshengyuan Dumplings (Tianjin Branch 10)
小吃快餐 · ⭐ 3.9
No. 8 (Additional), Ground Floor, Tianshan North Road Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 (Additional), Ground Floor, Tianshan North Road Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Beef and Carrot, Pork and Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8 (Additional), Ground Floor, Tianshan North Road Market
- Popular dishes: Three Delicacies Dumplings, Beef and Carrot, Pork and Vegetable Assortment, Pork and Celery Stir-fry, Pork and Sauerkraut
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Beef and CarrotBeef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
Pork and Vegetable AssortmentA mixed dish featuring pork, shrimp, eggs, tofu, mushrooms, and greens, stir-fried or simmered for a balanced flavor.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
素西葫饺子素西葫饺子以西葫芦为主要馅料，搭配葱、姜等调味品制成素馅，包裹在面皮中，通过水煮或煎制而成。西葫芦切碎后挤去水分，与调味料混合均匀后包入饺子皮中，煮熟或煎至表皮微黄。
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
鸡蛋西葫鸡蛋西葫是一道以鸡蛋和西葫芦为主要食材的家常菜。西葫芦切片备用，鸡蛋打散后与西葫芦一同炒制，通常加入少量盐调味，炒至鸡蛋凝固、西葫芦变软即可出锅。
Egg and Leek with Three VegetablesA traditional Chinese home-style dish featuring eggs, leeks, and three seasonal vegetables stir-fried together for a balanced and nutritious meal.