Li Yuxian Yellow Tripe Chicken
Hot pot · ⭐ 4.6
No. 516, Shunhe Road, Annex No. 47
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 516, Shunhe Road, Annex No. 47. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Pig's Head, Spicy Beef Noodles, Handmade Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 516, Shunhe Road, Annex No. 47
- Popular dishes: Cold-Mixed Pig's Head, Spicy Beef Noodles, Handmade Taro, Smoked Pork Cheek, Spicy Chicken Offal Salad
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Dishes
Cold-Mixed Pig's HeadA cold dish made from boiled and sliced pig's head meat, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Handmade TaroA traditional Chinese dish made from fresh taro, peeled and cooked by hand, resulting in a soft and sweet texture, often served with syrup or broth.
Smoked Pork CheekA specialty dish made from smoked pork cheek, featuring tender meat with a rich smoky flavor and savory taste.
Spicy Chicken Offal SaladA spicy cold dish made with chicken offal and seasoned with chili oil, garlic, and scallions, popular in Sichuan cuisine.
Old Hen Chicken SoupA nourishing soup made by slow-cooking an old hen for hours, resulting in a clear broth and tender meat.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Douban Fried RiceFried rice made with fermented broad bean paste, eggs, and vegetables, a classic Sichuan-style dish.
Junba ChickenJunba Chicken is a Sichuan dish made with chicken stir-fried with garlic, ginger, and chili, offering a fragrant and slightly spicy flavor.
Spicy and Sour NoodlesSpicy and sour cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables. They are dressed with a spicy and sour sauce made from vinegar, chili oil, soy sauce, minced garlic, and sesame paste, then mixed well before serving.
Chicken with Pig's TripeA Sichuan dish featuring tender chicken and crispy pig's tripe, stir-fried with spicy seasonings.