Zanjin Xinjiang Hand-Rubbed Rice with Noodles (Qinghua Road Branch)
小吃快餐 · ⭐ 4.1
Room 105, No. 3 Qinghua Road, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 3 Qinghua Road, Chaoyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb碎肉 Pilaf, Xinjiang Big Plate Chicken, Xinjiang Dried Fruit Pilaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 105, No. 3 Qinghua Road, Chaoyang District
- Popular dishes: Signature Lamb碎肉 Pilaf, Xinjiang Big Plate Chicken, Xinjiang Dried Fruit Pilaf, Xinjiang Roast Bun, Lamb Ribs and Ground Lamb Pilaf
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Dishes
Signature Lamb碎肉 PilafA flavorful dish of lamb碎肉 and vegetables cooked with rice, seasoned to perfection.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Dried Fruit PilafXinjiang dried fruit pilaf is made with rice, mutton, carrots, and onions, enhanced with raisins and apricots. Cooked by stir-frying and simmering, the rice blends perfectly with meat, vegetables, and dried fruits for a rich, flavorful dish.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Lamb Ribs and Ground Lamb PilafLamb ribs and ground lamb are stir-fried and cooked with rice, combined with onions, carrots, and spices for a rich, aromatic flavor.
Chicken Leg PilafChicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.