Wangfu Lou · Banquet Hotel
江浙菜 · ⭐ 3.6
Approximately 40 meters east of Chunyi Residential Community, Block 3, Yipeng Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters east of Chunyi Residential Community, Block 3, Yipeng Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Mixed Mushroom Dish, Signature Poached Egg, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Approximately 40 meters east of Chunyi Residential Community, Block 3, Yipeng Middle Road
- Popular dishes: Hand-Mixed Mushroom Dish, Signature Poached Egg, Salt and Pepper Prawn, Qingpu Signature Crab, Fei Hong Squid
China trip · China travel
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Dishes
Hand-Mixed Mushroom DishA dish featuring fresh mushrooms hand-mixed with seasonings like garlic and scallions, offering a tender and savory taste.
Signature Poached EggA delicately poached egg with runny yolk and tender white, seasoned simply with salt and pepper, often served with a drizzle of oil or soy sauce for enhanced flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.- Qingpu Signature CrabFresh large crabs steamed with yellow wine, ginger, and scallions, served with a secret sauce for rich, savory flavor.
Fei Hong SquidFei Hong Squid is a Chinese dish made with squid as the main ingredient. The squid is usually sliced and quickly stir-fried with ingredients like scallions, ginger, and garlic, resulting in a fresh and savory taste.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.