Xidian (Luogang Highway Street Branch)
Cantonese cuisine · ⭐ 3.9
No. 115 Gonglu Street, Luogang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Gonglu Street, Luogang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Chicken Feet, Prawn Dumpling Supreme, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 115 Gonglu Street, Luogang
- Popular dishes: XO Sauce Steamed Chicken Feet, Prawn Dumpling Supreme, Dry-Fried Beef Rice Noodles, Pan-fried Shrimp and Chive Pancake, Century Egg and Pork Porridge
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Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Prawn Dumpling SupremeA premium dim sum featuring fresh prawns wrapped in delicate dough, steamed to perfection for a tender and flavorful bite.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pan-fried Shrimp and Chive PancakeA savory pancake made with fresh shrimp and chives, pan-fried until golden brown and crispy on the outside, tender and flavorful inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stir-fried Rice Noodles with Shredded Pork and EggStir-fried rice noodles with shredded pork and eggs is a Chinese home-style dish. Cook pork strips and eggs separately, then stir-fry with pre-cooked rice noodles and season with soy sauce and salt.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Seaweed Crispy SausageA creative Chinese dish featuring pork sausage wrapped in crispy skin and topped with fresh seaweed, offering a crunchy texture and savory flavor.
Lemongrass Vinegar Duck FeetDuck feet without bones, marinated with lemongrass and vinegar, then steamed for a crisp, tangy flavor.
Scallion Egg SausageA Chinese dish made with eggs and scallions, mixed and steamed in sausage casings or molds for a tender, fragrant result.