Xiao Ge Restaurant
Sichuan cuisine · ⭐ 3.8
Shop No. 4, Building 24, Haitian Xinyuan Chengqin Garden, Shuanglin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Building 24, Haitian Xinyuan Chengqin Garden, Shuanglin Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Fresh Vegetables Rice Bowl, 宫爆炒饭, Stir-Fried Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 4, Building 24, Haitian Xinyuan Chengqin Garden, Shuanglin Subdistrict
- Popular dishes: Three Fresh Vegetables Rice Bowl, 宫爆炒饭, Stir-Fried Organic Cauliflower, Yangzhou Fried Noodles, 火腿土豆片盖饭
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Dishes
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
宫爆炒饭宫爆炒饭以米饭为主料，加入鸡胸肉、花生米、青椒、红椒、洋葱等食材，先将鸡肉切丁腌制后炒熟，再与蔬菜和米饭一同翻炒，最后加入调味料拌匀，撒上熟花生米。
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Yangzhou Fried NoodlesYangzhou Fried Noodles is a classic Chinese dish made by stir-frying wide noodles with eggs, ham, and vegetables for a savory and satisfying meal.
火腿土豆片盖饭火腿土豆片盖饭以米饭为底，铺上切片的土豆和火腿，经过煎炒或蒸制而成。土豆片在烹饪过程中软糯，火腿提供咸香风味，两者与米饭搭配食用。
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Pig Liver Rice BowlStir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
Meat碎外婆菜 RiceA savory rice dish made with minced meat and fermented vegetables, reflecting traditional home cooking.
Sour Soup with Beef and Enoki MushroomsSpicy sour beef and enoki mushroom soup made with thin beef slices and enoki mushrooms cooked in a tangy broth. Tender beef and soft mushrooms blend into a clear, slightly acidic flavorful soup.
Fish-flavored Fried RiceFish-flavored fried rice is made with rice and ingredients like eggs, carrots, green peas, wood ear mushrooms, and minced pork. First, the rice is stir-fried until separated, then mixed with the ingredients and seasoned with a fish-flavor sauce (made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili) to absorb rich aroma.