Qin San Chi · Shaanxi Noodles & Meat Sandwiches
小吃快餐 · ⭐ 3.3
B1 Floor, Gode Landmark Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Gode Landmark Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Zha Jiang Noodles, Big Plate Chicken Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: B1 Floor, Gode Landmark Plaza
- Popular dishes: Guanzhong Zha Jiang Noodles, Big Plate Chicken Noodles, Oil-Poured Noodles, Crispy Potato Shreds, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guanzhong Zha Jiang NoodlesA traditional noodle dish from the Guanzhong region of Shaanxi, featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and sweet soy sauce, served with fresh vegetables.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Crispy Potato ShredsA refreshing dish made from thinly sliced potatoes, quickly stir-fried with garlic, green onions, and chili for a crisp, tangy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Xian Meat-filled FlatbreadXian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Bone Soup Spicy Rice NoodlesA flavorful rice noodle dish simmered in a rich bone broth, seasoned with chili oil and Sichuan peppercorns for a spicy kick.
Spicy Noodle Soup with Bone BrothSpicy noodle soup made with pork or beef bone broth, seasoned with chili and Sichuan pepper, served with sweet potato or mung bean noodles and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with green onions and cilantro.