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Wang Jiang Nan (Houtan Riverside Branch)

地方菜 · ⭐ 4.7

2nd Floor, No. 150 Yaoyuan Road

Dishes

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  Doubanxiang Sausage and Rice Wine Cake

  A dish combining cured pork sausage with a sweet rice wine cake, offering a savory-sweet flavor profile.
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  Anqing Taro Flour Dumplings Braised with Local Pork

  A traditional Huizhou dish featuring taro flour dumplings braised with tender local pork, offering a rich, savory flavor.
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  Huizhou Four-Color Square Cake

  Huizhou Four-Color Square Cake is a traditional Chinese dessert made from glutinous rice flour, filled with four colored fillings such as red bean paste, sesame, brown sugar, and nuts. It is steamed and cut into blocks, with bright colors and a soft texture.
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  Fermented Mandarin Fish by Anhui Intangible Cultural Heritage Master

  Fresh mandarin fish fermented using traditional methods, then delicately cooked to bring out its unique aroma and tender texture.
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  Hui-style Honeyed Bean and Porcini Mushroom

  A dish featuring fresh porcini mushrooms and honeyed beans, slow-cooked with traditional Hui-style seasonings for a rich, savory flavor.
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  Hui-style Soy Sauce Pork

  Hui-style soy sauce pork is a traditional Hui dish, mainly made with pork belly, marinated with soy sauce, sugar, and spices, then slowly stewed. It has a tender texture and rich soy sauce flavor with a slight sweetness.
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  Fruitwood-Smoked Young Pigeon

  Fresh young pigeon smoked slowly over fruitwood, resulting in tender, juicy meat with a delicate smoky aroma.
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  Orange-Infused Slow-Cooked Wagyu Beef

  Slow-cooked wagyu beef infused with orange peel and juice, resulting in tender, flavorful meat with a refreshing citrus aroma.
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  Boston Lobster (Dragon Soaring)

  Fresh Boston lobster steamed or butter-baked, served with a signature sauce and seasonal vegetables, symbolizing prosperity and vitality.
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  Anhui-style Pan-Fried Handmade Noodles

  A traditional Anhui dish featuring handmade noodles pan-fried to golden crispness, served with fresh vegetables and a savory sauce.
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  Stew Pot Stir-fried Anhui Yellow Beef

  Stew pot stir-fried Anhui yellow beef uses high-quality Anhui yellow beef, combined with green and red peppers, stir-fried quickly in hot oil to retain the original flavor of the ingredients.
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  Stewed Hui-style Smelly Mandarin Fish Rice (Per Person)

  Stewed Hui-style Smelly Mandarin Fish Rice (Per Person) is made with Hui-style smelly mandarin fish and rice, cooked using the red braising method. The smelly mandarin fish, fermented for unique flavor, is served with rice for a rich taste.
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  Spicy Moringa and Red Abalone Salad

  A refreshing salad combining tender moringa leaves with succulent red abalone, dressed in a spicy garlic-chili oil blend.
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  Brocade Dim Sum Platter

  A refined assortment of Chinese dim sum, including har gow, siu mai, steamed buns, and spring rolls, showcasing traditional craftsmanship and delicate flavors.

Reviews

• lanky_whale
  The squirrel fish was really good, and the typhoon shelter king crab with rice beans and sea cucumber was solid too. Service was super attentive and friendly, and the location is super convenient — right off Line 10. The decor is gorgeous, really pretty Jiangnan style with lots of private rooms. Honestly the whole vibe was elegant and the staff were great. Would come back!