My Cake MYCAKE
小吃快餐 · ⭐ 3.5
200 meters south of the intersection of Dongfeng Road and Fenghua Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Dongfeng Road and Fenghua Street, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Flavor Rice Cake, Bear Blood Rice, Chocolate Brownie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 200 meters south of the intersection of Dongfeng Road and Fenghua Street, west side of the road
- Popular dishes: Four-Flavor Rice Cake, Bear Blood Rice, Chocolate Brownie, Coconut Milk Pudding Bowl, Coconut and Blueberry Bun
China trip · China travel
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Dishes
Four-Flavor Rice CakeFour-Flavor Rice Cake is a dish made primarily from rice, combined with four different flavor ingredients. It usually includes sweet, salty, spicy, and soy sauce-flavored ingredients such as sweet beans, salted egg yolk, chili sauce, and soy-marinated meat mince.
Bear Blood RiceBear Blood Rice is a traditional sweet dish made with blood rice, red dates, goji berries, and brown sugar. The blood rice is cooked until soft, then mixed with red dates and goji berries, and seasoned with brown sugar for a sweet and nourishing flavor.
Chocolate BrownieChocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
Coconut Milk Pudding BowlCoconut Milk Pudding Bowl is a dessert made primarily with coconut milk, agar-agar, and sugar. It has a smooth texture and a rich coconut aroma. It is made by heating the mixture and then cooling it to set into a soft pudding-like shape.
Coconut and Blueberry BunCoconut and blueberry bun is a sweet bread made with flour, coconut and blueberries, baked to perfection. It has a soft texture with a coconut and blueberry flavor.
Bursting Mochi BallsA sweet dessert with a soft, chewy outer layer and a gooey, molten center, made by wrapping sweet fillings like red bean paste or chocolate in glutinous rice dough and frying or steaming.
Corn Big Egg TartCorn Big Egg Tart is a dessert made primarily with eggs, corn kernels, and cream. The outer crust is crispy, and the filling is sweet and rich in flavor.