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Chengjia Japanese Cuisine · Yishi Ramen Outpost (Anlong Road Branch)

日料 · ⭐ 3.8

No. 545 Anlong Road, Xianxia Xincun Subdistrict (southwest corner of the intersection of Xianxia Road and Anlong Road)

Dishes

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  Namban Chicken Cubes

  Namban chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or pan-fried. A sauce made of soy sauce, sugar, vinegar, garlic, and ginger is added and stir-fried to infuse flavor. The dish has a golden color and a crispy exterior with tender interior.
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  Monkfish Liver

  Black cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
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  Grilled Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient, sliced or cut into strips and directly grilled over charcoal until slightly charred, preserving the vegetable's natural flavor.
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  Charcoal-Grilled Chicken Thigh

  Fresh chicken thighs marinated and grilled over charcoal until crispy outside and juicy inside.
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  Charcoal-Grilled Chicken Thigh

  Grilled chicken thighs marinated and cooked over charcoal, resulting in a crispy exterior and juicy, tender interior, typically seasoned with soy sauce, cooking wine, garlic, and ginger.
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  Fried Spanish Mackerel

  Fried mackerel is a dish made primarily with mackerel. To prepare it, first clean the mackerel and marinate it to infuse flavor, then fry it in hot oil until golden and crispy. Finally, remove from the oil and drain before serving.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Cheng's Chicken Soup Ramen

  A rich chicken broth is served with hand-pulled noodles, tender chicken slices, and fresh vegetables for a comforting and flavorful meal.
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  Stir-fried猪肝 with chives

  Leek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.
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  Chicken Leg Patties

  Chicken leg patties are made by mixing minced chicken thigh meat with seasonings and forming into patties, then pan-fried or grilled. They are tender, juicy, and flavorful.
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  Egg Salad

  A cold dish made by mixing chopped boiled eggs with mayonnaise and vegetables like onion and cucumber, offering a creamy and refreshing taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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