Yuanyuan Crossing-the-bridge Rice Noodles Shop (Taibei Community Branch)
小吃快餐 · ⭐ 3.6
No. 5, Lane 112, Huanghe South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 112, Huanghe South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat and Five Vegetables Noodles, One Meat, Five Vegetables Rice Noodles, Diao Xiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Lane 112, Huanghe South Street
- Popular dishes: One Meat and Five Vegetables Noodles, One Meat, Five Vegetables Rice Noodles, Diao Xiao Noodles, Potato Noodles, Beef Rib
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Dishes
One Meat and Five Vegetables NoodlesOne meat and five vegetables noodles is a Chinese fast food dish made with noodles, one type of meat, and five kinds of vegetables. Main ingredients include pork, beef, or chicken, as well as carrots, cabbage, bean sprouts, green peppers, and wood ear mushrooms. The noodles are cooked and then mixed with stir-fried meat and vegetables for a delicious taste.
One Meat, Five Vegetables Rice NoodlesA meat and five vegetable rice noodle dish features rice noodles with one meat and five vegetables. Common meats include pork, beef, or chicken; vegetables include bean sprouts, cabbage, carrots, wood ear mushrooms, and greens. The noodles are mixed with the ingredients and served in broth or seasoned soup.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
Golden Needle MushroomEnoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.