Beiping Gongshe Tieguo Duan (Shunyijiao Tianjihu Dian)
Northeastern Chinese cuisine · ⭐ 4.6
Building 17, Tianzhu Jiayuan, Level 1, Tianzhu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 17, Tianzhu Jiayuan, Level 1, Tianzhu Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grass Carp, Rooster, Goose and Pork Rib Stew Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Building 17, Tianzhu Jiayuan, Level 1, Tianzhu Town
- Popular dishes: Grass Carp, Rooster, Goose and Pork Rib Stew Pot, Handmade Flatbread, Beef Tripe and Tendon Stew
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Dishes
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Goose and Pork Rib Stew PotA hearty stew featuring tender goose and pork ribs, slow-cooked with aromatic spices for a rich, savory flavor.
Handmade FlatbreadHand-pulled corn cakes are a traditional Chinese flatbread made primarily from cornmeal, mixed with water and a small amount of flour to form a dough. The dough is kneaded evenly, divided into small portions, flattened into round shapes, and then pan-fried by sticking them to the sides of a wok or pot. A pinch of salt is typically added during preparation. The outer layer becomes crispy and fragrant, while the inside remains soft and fluffy.
Beef Tripe and Tendon StewBeef tendon and offal dish made with beef tendons, head, and bones, slow-cooked until tender with rich broth. Seasoned with scallions, ginger, and star anise for enhanced flavor.
Special Pot-Stewed Pork RibsA hearty dish featuring pork ribs stewed in a cast-iron pot with potatoes, vermicelli, and cabbage, resulting in tender meat and rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Catfish and Pork Rib PotCatfish and pork rib pot stewed together, featuring tender catfish meat and collagen-rich ribs, creating a rich broth through slow cooking.
Mahjong NoodlesMa Jiang La Pi is a cold dish made from potato starch, featuring ingredients like La Pi, cucumber, carrot, and bean sprouts. Cook the La Pi, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.