Yi Pin Hui · Fusion Cuisine (Jinqiao Yudu Huigu Store)
江浙菜 · ⭐ 4.8
1st Floor, Building 1A, Youdu Huigu, No. 230 Xinjinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 1A, Youdu Huigu, No. 230 Xinjinqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Men Crab and Vermicelli Stew, Nine-Year Lily Baked Snow Crab, Double Pepper Steamed White Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 1st Floor, Building 1A, Youdu Huigu, No. 230 Xinjinqiao Road
- Popular dishes: Three-Men Crab and Vermicelli Stew, Nine-Year Lily Baked Snow Crab, Double Pepper Steamed White Water Fish, Braised Bamboo Shoot Skin, Sichuan Spicy Chicken
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Dishes
Three-Men Crab and Vermicelli StewA savory stew featuring fresh Three-Men crab and vermicelli, simmered with aromatics for a rich, umami flavor.
Nine-Year Lily Baked Snow CrabA refined dish combining fresh snow crab and nine-year-old lily, sautéed in butter and garlic then baked to perfection—delicate, savory, and aromatic.
Double Pepper Steamed White Water FishA dish featuring fresh white water fish steamed with green and red pepper slices, resulting in a tender, flavorful, and mildly spicy seafood experience.
Braised Bamboo Shoot SkinHome-braised bamboo shoot skins is a dish featuring bamboo shoot skins as the main ingredient, simmered with pork and mushrooms after soaking, resulting in a soft, tender texture and rich flavor.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Special Three-Rice Stir-Fried LobsterFresh lobster stir-fried with three types of rice, seasoned with garlic, ginger, and chili for a rich, spicy flavor.
Special Yellow Croaker SoupSpecial Yellow Croaker Soup is made with yellow croaker as the main ingredient, combined with tofu, eggs, and scallions. The yellow croaker is first fried until golden, then simmered with broth, and finally mixed with tofu and eggs. It is seasoned and boiled to completion. The taste is fresh, and the soup is rich.
Braised Pork with Softshell TurtleBraised turtle with pork belly is a dish made primarily from turtle and pork belly. Clean and cut the turtle, blanch the pork belly, then cook both together with soy sauce, sugar, cooking wine, and ginger until tender and the sauce thickens.- Scallion-Flavored Iron Rod Yam Pan-Fried Australian ScallopIron rod yam and Australian scallop pan-fried with scallion aroma, tender and flavorful.
Garlic Wagyu CubesTender wagyu cubes stir-fried with garlic, seasoned with soy sauce and black pepper for a rich, savory flavor.
Stir-fried River Shrimp with SnailsA dish featuring fresh river shrimp stir-fried with snails, seasoned with ginger, garlic, and chili for a savory, slightly spicy flavor.
Abalone Sauce Stone Pot Sea CucumberA premium sea cucumber dish simmered in a stone pot with rich abalone sauce, offering a tender and flavorful experience.