Old Lady's Professional Pigeon BBQ
Barbecue · ⭐ 3.5
Building 1, Jiekun Residential Community, Donglingnan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Jiekun Residential Community, Donglingnan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiutai Hot Noodles, Flower Chicken Hands, 整条鱿鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.5
- Address: Building 1, Jiekun Residential Community, Donglingnan Street
- Popular dishes: Jiutai Hot Noodles, Flower Chicken Hands, 整条鱿鱼, Preserved Vegetable Stir-fried Pigeon, Special Thick Fried Pork Rind
China trip · China travel
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Dishes
Jiutai Hot NoodlesJiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
Flower Chicken HandsA dish featuring chicken thighs with a fluted cut, deep-fried until crispy outside and tender inside, often seasoned with spices for a savory kick.
整条鱿鱼整条鱿鱼是一道以新鲜鱿鱼为主料的菜肴，通常将鱿鱼清洗干净后整条烹制。常见做法包括清蒸、红烧或油炸，有时会加入葱姜蒜等调料提升风味。制作过程中注重保持鱿鱼的鲜嫩口感。
Preserved Vegetable Stir-fried PigeonA Chinese dish featuring pigeon meat and preserved vegetables, stir-fried for a savory and slightly tangy flavor.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Money Leopard BoneA Chinese dish made with pork ribs, marinated, deep-fried, and glazed in a special sauce, resulting in a golden, crispy exterior and tender interior.
Sizzling Cicada LarvaeA dish featuring fresh cicada larvae, marinated and quickly pan-fried on a hot iron plate, offering a savory and crispy texture.
Aluminum Foil Lamb RibsPremium lamb ribs marinated in secret spices and roasted in aluminum foil to retain juices, resulting in tender and flavorful meat.