百香全日餐厅(巢湖深业温泉假日度假酒店)
自助餐 · ⭐ 4.6
2nd Floor, Chaohu Shenye Hot Spring Holiday Hotel, No. 128 Tangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Chaohu Shenye Hot Spring Holiday Hotel, No. 128 Tangshan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Hainanese Chicken Rice, Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.6
- Address: 2nd Floor, Chaohu Shenye Hot Spring Holiday Hotel, No. 128 Tangshan Road
- Popular dishes: Homestyle Stir-Fried Pork, Hainanese Chicken Rice, Seafood, Buffet Dinner, Diverse Dishes
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Buffet DinnerBuffet dinner typically includes various dishes such as roasted meat, stir-fried vegetables, seafood, soups, staples, and desserts, with diverse ingredients prepared by steaming, boiling, stir-frying, and grilling for self-service.
Diverse DishesA wide variety of dishes available, reflecting diverse ingredients and cooking methods commonly found in Chinese banquets.
Tiger Skin Cake RollTiger skin cake roll is a dessert made primarily from eggs, flour, and sugar. After baking, the cake surface develops a texture resembling tiger skin, then it is rolled into a cylindrical shape, creating an appealing appearance. During preparation, careful control of heat is essential to ensure the cake remains soft inside while achieving a crispy tiger skin texture.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.