Xiabu Xiabu (Zhangqiu Hexie Branch)
Hot pot · ⭐ 4.5
3rd Floor, Zhangqiu Hexie Plaza, No. 1688 Shuangshan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zhangqiu Hexie Plaza, No. 1688 Shuangshan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Classic Haba Beef Tripe, Grilled Lamb Skewers from Inner Mongolia, Spicy dipping sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.5
- Address: 3rd Floor, Zhangqiu Hexie Plaza, No. 1688 Shuangshan Street
- Popular dishes: Classic Haba Beef Tripe, Grilled Lamb Skewers from Inner Mongolia, Spicy dipping sauce, Da Hong Pao Pearl Milk Tea, Premium Eye of Round Steak
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Dishes
Classic Haba Beef TripeClassic beef tripe from Xia Bu, made with fresh beef tripe carefully processed and cooked in a secret recipe hot pot base. The texture is tender and the taste is smooth and delicious.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
Da Hong Pao Pearl Milk TeaDahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
Premium Eye of Round SteakPremium eye of round steak marinated and grilled over charcoal, tender and flavorful with a secret sauce.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Colorful Fresh Vegetable PlatterA colorful vegetable platter made from fresh sliced or diced vegetables like cucumber, carrot, bell pepper, lettuce, tomato, and purple cabbage, sometimes with avocado or corn. Vegetables are washed, blanched or served raw, arranged neatly on a plate, and optionally paired with sauce.
Crispy Lamb RollsCrispy lamb rolls are made with premium lamb meat, tender and flavorful, paired with unique crispy bones for a rich, layered texture. After marinating, they are quickly grilled at high heat to preserve the natural flavor of the lamb while making the bones even more crunchy and delicious.
Jasmine Milk GreenMojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
Duck Blood with Custom PairingsDuck Blood Delight is an innovative dish featuring fresh duck blood as the main ingredient, paired with a variety of customizable ingredients such as tofu and vegetables, carefully prepared to perfection. The dish offers a rich and diverse taste experience, with tender duck blood and a wide range of complementary ingredients that bring a delightful surprise in every bite.