Chuan Diao · Rice Porridge and Small Dishes (Guangfu Bridge Branch)
Sichuan cuisine · ⭐ 4.1
Annex 21, Huayang Nianhua Shop, No. 8 Guangfuqiao North Street (near Qingzhou Xiaocai)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex 21, Huayang Nianhua Shop, No. 8 Guangfuqiao North Street (near Qingzhou Xiaocai). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Sichuan-Style Six Happiness Shrimp Dumplings, Steamed Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Annex 21, Huayang Nianhua Shop, No. 8 Guangfuqiao North Street (near Qingzhou Xiaocai)
- Popular dishes: Millet and Pumpkin Porridge, Sichuan-Style Six Happiness Shrimp Dumplings, Steamed Chicken Feet, Stir-Fried Beef Strips with King Oyster Mushrooms, 水晶包
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Sichuan-Style Six Happiness Shrimp DumplingsA savory dumpling made with fresh shrimp and pork, steamed to perfection. Features a delicate wrapper and rich filling, blending Sichuan spices with traditional shrimp dumpling flavors.
Steamed Chicken FeetA Cantonese dish made by steaming chicken feet with ginger, scallions, and soy sauce until tender and flavorful.
Stir-Fried Beef Strips with King Oyster MushroomsA dish of tender beef strips stir-fried with king oyster mushrooms, known for its savory flavor and quick preparation.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Fresh Fish Slice PorridgeFresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sichuan-style Fresh Beef with Sichuan PeppercornsFresh beef slices stir-fried with Sichuan peppercorns, delivering a spicy and numbing flavor with tender meat texture.
Wild Vegetable Pan CakeA dish made with various wild vegetables, eggs, and tofu, pan-fried until golden brown for a crispy exterior and tender interior.