Jieyou Po Po · Chinese Fried Chicken (Yanqi Branch)
小吃快餐 · ⭐ 3.6
Yanqi Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanqi Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Green Beans, Glazed Sweet Potato, Crispy Fried Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Yanqi Area
- Popular dishes: Fried Green Beans, Glazed Sweet Potato, Crispy Fried Oyster Mushrooms, Bold Chicken架, Fragrant Chicken Ribs
China trip · China travel
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Dishes
Fried Green BeansFried green beans is a dish made primarily from fresh green beans. The beans are first washed and drained, then coated with a thin layer of batter or flour. Next, they are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Bold Chicken架Bàdá Jījià is a dish featuring chicken frames as the main ingredient. After cleaning and blanching to remove odor, it's simmered or braised with various spices and seasonings to infuse flavor. Some recipes add chili and Sichuan pepper for extra taste, then reduce the sauce until thick and glossy, coating the chicken frames evenly.
Fragrant Chicken RibsFragrant chicken ribs are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb rich flavors. Aromatics like ginger, garlic, scallions, and chili enhance the taste.
Crispy Shiitake MushroomFried enoki mushrooms are a dish made primarily from enoki mushrooms. After washing and slicing, the mushrooms are marinated, coated in starch or flour, then deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering rich texture.