Alili Liu Yue · Light Salad
Western cuisine · ⭐ 3.4
Buildings 7, Floors 1–4, No. 3 Chang'an Street (Room 112, Floor 1)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 7, Floors 1–4, No. 3 Chang'an Street (Room 112, Floor 1). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Yogurt, Ningxiang Chicken Breast Buckwheat Noodles, Ham and Whole Grain Sushi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.4
- Address: Buildings 7, Floors 1–4, No. 3 Chang'an Street (Room 112, Floor 1)
- Popular dishes: Original Yogurt, Ningxiang Chicken Breast Buckwheat Noodles, Ham and Whole Grain Sushi, Sesame Seed Sushi, Sesame Seed & Whole Grain Rice Sushi
China trip · China travel
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Dishes
Original YogurtOriginal flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
Ningxiang Chicken Breast Buckwheat NoodlesNingxiang Chicken Breast Buckwheat Noodles is a Chinese noodle dish made with chicken breast and buckwheat noodles, cooked by stir-frying or boiling, with a fresh and unique flavor.
Ham and Whole Grain SushiHam and mixed grain sushi uses mixed grain rice as its base, with sliced ham, cucumber sticks, and carrot threads, wrapped in seaweed for a rich flavor. Cook the mixed grains, mix with a bit of vinegar and sugar, then roll with ham and vegetables.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Sesame Seed & Whole Grain Rice SushiA sushi roll made with mixed grain rice, topped with meat floss, raw fish or cooked ingredients, wrapped in seaweed and shaped like a warship. The mixed grain rice is molded into an oval, placed on seaweed, topped with meat floss and fish, then rolled to form its shape.
Honey Mustard Tuna SandwichTuna mixed with honey mustard sauce, served in toast or baguette with lettuce and tomato slices. Drain tuna, mix with sauce, spread on toasted bread, then add vegetables.
Tuna SandwichTuna sandwich is a classic Western light meal, made primarily with fresh tuna, paired with soft bread, lettuce, tomato, and other vegetables, along with适量 seasoning. The tender tuna meat is rich in protein and combines with the refreshing taste of vegetables to create a layered and delicious experience.
Tuna Whole Grain SushiTuna brown rice sushi features whole grain rice, fresh tuna slices, seaweed wrapping, and accompaniments like cucumber and avocado, formed by rolling or shaping. Sushi vinegar (rice vinegar, sugar, salt) is mixed into the rice for enhanced flavor.
Tuna Brown Rice Sushi BoatTuna mixed grain sushi in a ship shape: mixed grain rice base topped with fresh tuna, wrapped in seaweed to form a ship-like shape. Rice is pressed into small round patties, topped with tuna slices, then wrapped in seaweed.
Stewed Beef with Whole GrainsFreshly stewed beef with mixed grains, featuring slow-cooked tender beef and nutritious grains like brown rice, millet, and oats. The rice absorbs the rich beef broth, creating a flavorful and satisfying main dish.
Chicken Breast SandwichChicken breast sandwich made with chicken breast, lettuce, tomato, onion; chicken is marinated and grilled or fried, served in bread with mayonnaise or salad dressing.
Black Pepper SauceBlack pepper sauce is a seasoning made primarily with black peppercorns, typically prepared with onions, garlic, beef broth or water, soy sauce, sugar, and a small amount of starch. The peppercorns are ground and sautéed with onions and garlic, then liquid ingredients are added and boiled before thickening to form a rich sauce.