Chaonan Ice Room Beijing-Style Fried Skewers
小吃快餐 · ⭐ 3.5
No. 22 Qixiang, Huguang Road (behind Huguang Apartment)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Qixiang, Huguang Road (behind Huguang Apartment). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice American Coffee, Signature Fried Cabbage, Signature Perfume Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 22 Qixiang, Huguang Road (behind Huguang Apartment)
- Popular dishes: Ice American Coffee, Signature Fried Cabbage, Signature Perfume Lemon Tea, Fried Blood Sausage, Fried Taro Strips
China trip · China travel
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Dishes
Ice American CoffeeIce Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
Signature Fried CabbageCrispy outside, tender inside. Main ingredient is cabbage, sliced and coated with batter before deep-frying, resulting in a fragrant, crispy texture with savory flavor.
Signature Perfume Lemon TeaA refreshing tea made with fresh perfume lemon slices, brewed tea, and sugar syrup, offering a bright, citrusy flavor perfect for hot days.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fried Taro StripsFried taro strips are a crispy snack made by slicing taro root into strips, coating them lightly, and deep-frying until golden. They have a sweet, soft interior with a crunchy exterior.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Beef CroquetteBeef croquette is a Japanese dish made by mixing minced beef with onions and mashed potatoes, shaping into patties, coating in breadcrumbs, and deep-frying until golden and crispy.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.