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Madame Simen - Zega Curry (Xinguang Plaza Store)

Western cuisine · ⭐ 4.3

Shop 120, Basement Level 1, Xinguang Tian Di, No. 89 Hongjin Avenue (next to Watsons; Life Street, Basement Level 1)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Winter Melon Tea

  A refreshing beverage made by simmering winter melon and sweetening the extract, popular in Taiwan for its cooling properties.
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  Taiwanese Noodles

  Taiwanese noodles are made with thin pasta stir-fried with minced pork, greens, eggs, and a special sauce, resulting in a rich, savory-sweet flavor commonly found in street food.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Signature Braised Egg

  A classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
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  Mushroom Truffle Cream Shrimp Noodles

  Fresh shrimp, shiitake mushrooms, and truffle cream sauce are stir-fried with handmade noodles over high heat. Delivers a rich, creamy flavor with aromatic truffle notes and tender shrimp with a crisp texture.
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  Lemon Winter Melon

  A refreshing Chinese cold dish made with winter melon and lemon juice, offering a crisp and tangy flavor.
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  Thai Curry Seafood Pasta

  Thai Curry Seafood Pasta features fresh seafood stir-fried in a spicy Thai red curry sauce with coconut milk, then tossed with cooked pasta for a rich, aromatic dish.
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  Deep-Sea Tuna

  Fresh deep-sea tuna, gently cooked or grilled to preserve its tender texture and natural flavor, often served with lemon juice and olive oil.
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  Corn Smoked Chicken

  A Chinese dish featuring chicken and corn, marinated and smoked together for a rich, savory flavor.
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  Tomato Meat Sauce Mushroom Pasta

  A savory pasta dish featuring tomato-based meat sauce and mushrooms, offering a rich and balanced flavor.
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  Garlic Shrimp Pasta

  Garlic shrimp pasta is made with spaghetti, fresh shrimp, and abundant garlic, stir-fried quickly in olive oil. The shrimp is tender and juicy, with rich garlic flavor and a full-bodied taste.
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  Garlic Shrimp Pasta

  A dish of garlic shrimp pasta made with fresh shrimp and Italian noodles, sautéed in garlic for a rich, savory flavor.
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  Sai Tang Dài

  Sai Tang Dài is a traditional Chinese noodle dish made from flour-based wrappers filled with meat and vegetables, then steamed. The filling typically includes pork, mushrooms, and shrimp, offering a savory, aromatic flavor with a soft, chewy texture.
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  Fresh Shrimp Sandwich

  Fresh shrimp sandwich features tender shrimp, lettuce, tomato, and mayonnaise between toasted bread. A light and flavorful meal.
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  Golden Pork Floss

  Golden meat floss is a meat product made primarily from pork, processed through marinating, boiling, shredding, and stir-frying. The preparation involves boiling lean pork pieces until tender, then tearing them into fine strands. Seasonings such as salt, sugar, soy sauce, scallions, and ginger are added and the mixture is stir-fried to remove moisture, followed by repeated stirring until it becomes fluffy and crumbly. The finished product has a golden yellow color and a loose, airy texture.

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