Jian Yue Kitchen (Liwan Branch)
Western cuisine · ⭐ 4.2
No. 8 Huangsha Avenue, Link City Shopping Plaza, 1st Floor, Shops 102–103
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Huangsha Avenue, Link City Shopping Plaza, 1st Floor, Shops 102–103. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Red Sauce Grilled Chicken Wings, Southeast Asian Laksa Seafood Porridge, Bacon Cream Sauce Fettuccine with Onsen Tamago.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 8 Huangsha Avenue, Link City Shopping Plaza, 1st Floor, Shops 102–103
- Popular dishes: BBQ Red Sauce Grilled Chicken Wings, Southeast Asian Laksa Seafood Porridge, Bacon Cream Sauce Fettuccine with Onsen Tamago, Parmesan Cheese Fries, Mixed Sandwich
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Dishes
BBQ Red Sauce Grilled Chicken WingsChicken wings marinated in a savory BBQ red sauce and grilled to perfection, offering a smoky, sweet-savory flavor with tender meat.
Southeast Asian Laksa Seafood PorridgeA coconut-based soup with shrimp, squid, and clams, served over rice or vermicelli. Spiced with chili and aromatic herbs, this dish delivers a rich, spicy-savory flavor typical of Southeast Asian cuisine.
Bacon Cream Sauce Fettuccine with Onsen TamagoFettuccine tossed in a rich bacon cream sauce, topped with a silky onsen tamago for a luxurious bite.
Parmesan Cheese FriesCrispy thick-cut fries topped with creamy Parmesan cheese sauce and herbs.
Mixed SandwichA sandwich made with a variety of fresh vegetables, cooked meats, and cheese between toasted bread, offering a balanced and satisfying meal.
Truffle Porcini Sauce TagliatelleFresh tagliatelle tossed in a rich truffle and porcini mushroom sauce, delivering deep umami and earthy flavors.
Truffle Mushroom SoupTruffle mushroom soup is made with fresh mushrooms, cream or plant-based milk, and enhanced with onion, garlic, and white wine. Finished with black truffle slices or truffle oil for aroma. Mushrooms are cooked soft, blended into a creamy soup, then seasoned and heated for a smooth, delicate texture.
Spicy and Aromatic Marinated Chicken BonesChicken bones marinated with Sichuan pepper, mala pepper, green onions, ginger, and other seasonings, then fried or steamed. Crispy outside, tender inside, with a spicy, numbing, savory flavor.
Charcoal-Grilled Grain-Fed Pork Shoulder TenderPremium grain-fed pork shoulder tender grilled over charcoal, offering a rich, smoky flavor and tender texture.
Fried Fish and Oyster with Vietnamese SauceFried fish and oysters served with a tangy Vietnamese sauce, offering a perfect blend of crispy texture and fresh seafood flavor.- Meat Sauce Cheese Lasagna RollsMeat sauce cheese lasagna rolls are made by wrapping a thin pasta sheet around a filling of savory meat sauce and melted cheese, then baked to perfection for a rich, creamy texture.
- Quick-Fried Beef with Flat Noodles and Ginkgo HerbA quick stir-fry dish featuring tender beef slices and flat noodles, enhanced with the aromatic herb 'Ginkgo', delivering a savory and slightly spicy flavor.
Beast Meat PlatterA creative meat platter featuring grilled beef, spicy pork trotters, savory chicken wings, and spiced lamb, served with a secret dipping sauce.- Beast Meat PlatterA creative dish featuring a variety of meats like grilled beef, spicy pork trotters, marinated chicken wings, and braised duck neck, served with a special sauce and fresh vegetables.