Home-style Cuisine Restaurant
Home-style Chinese cuisine · ⭐ 3.5
No. 7-2, Beizhaozi East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-2, Beizhaozi East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Tofu Burger, Old Chef's Bok Choy, Wild Abalone from Jiaodong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 7-2, Beizhaozi East Road
- Popular dishes: Intestine Tofu Burger, Old Chef's Bok Choy, Wild Abalone from Jiaodong, Jiaodong Wild-caught Shrimp, Shrimp and Pork Three-Fill Dumplings
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Dishes
Intestine Tofu BurgerIntestine Tofu Burger is a dish made mainly with tofu and pork intestines. Tofu cubes are fried together with cleaned pork intestines and then placed in a bun to make a burger. It has a rich flavor and a crispy outside with a tender inside.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Wild Abalone from JiaodongFresh wild abalone from the Jiaodong region, gently stewed to preserve its natural flavor and tender texture.- Jiaodong Wild-caught ShrimpFreshly caught wild shrimp from Jiaodong, typically steamed or blanched to preserve natural flavor—delicate, tender, and naturally sweet.
Shrimp and Pork Three-Fill DumplingsShrimp and pork three-fresh dumplings made with shrimp, pork, and chives, mixed and wrapped in flour dough, then boiled.
Vietnamese Imported Black Tiger ShrimpFresh black tiger shrimp imported from Vietnam, steamed or stir-fried with garlic, retaining a tender texture and rich flavor.
Wild-caught Yellow CroakerFreshly caught wild yellow croaker, steamed or braised to highlight its delicate and savory flavor.
Wild-caught Silver PomfretFreshly caught wild silver pomfret, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and light seasoning.
Wild ShrimpFresh wild shrimp, peeled and cooked by stir-frying or blanching to preserve natural flavor and tender texture.
Alaska King CrabPremium Alaska king crab steamed to perfection, offering tender and succulent meat with a naturally sweet and savory flavor, served with a special ginger vinegar sauce.
Horseface FishA common fish found along China's coast, known for its tender flesh and often prepared by steaming or braising to preserve its natural freshness.
Fresh Scallop and Pork Three-Flavor DumplingsFresh scallop, pork, and egg-filled dumplings with a delicate wrapper, steamed or boiled to perfection.