Farmhouse Iron Pot Stewed Goose
Northeastern Chinese cuisine · ⭐
Room 102, No. 10 ShaPUTou North Third Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 10 ShaPUTou North Third Lane. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank with Dried Tofu Skin, Softshell Turtle and Free-range Chicken Stew, Braised Beef Shank with Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Room 102, No. 10 ShaPUTou North Third Lane
- Popular dishes: Braised Beef Shank with Dried Tofu Skin, Softshell Turtle and Free-range Chicken Stew, Braised Beef Shank with Radish
China trip · China travel
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Dishes
Braised Beef Shank with Dried Tofu SkinA Cantonese dish featuring beef shank and dried tofu skin slowly braised together until tender, resulting in a rich, savory flavor.
Softshell Turtle and Free-range Chicken StewA nourishing stew made with softshell turtle and free-range chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Braised Beef Shank with RadishRadish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.