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Qingdao Yinshatan Wendam Resort Hotel · Chinese Restaurant

地方菜 · ⭐ 3.9

No. 178 Yintanshan Road

Dishes

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  Health Nourishing Noodles

  A nourishing noodle dish made with health-promoting ingredients like goji berries, red dates, and yam, simmered slowly for a flavorful and wholesome meal.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Braised Pork Belly with Squid

  Braised pork belly and squid in a savory sauce, tender and flavorful.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Shandong Crepe

  Shandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
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  Island City Meat Three Delicacies Dumplings

  Island City Meat Three Delicacies Dumplings feature a savory filling of pork, shrimp, and chives, handcrafted with thin wrappers and boiled to perfection for a tender, flavorful bite.
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  Handmade Seafood Geddak Soup

  A handmade seafood geddak soup made with fresh seafood such as shrimp, squid, and clams, combined with hand-rolled dough balls and simmered in a clear broth. The soup is light and flavorful, with chewy, elastic dumplings and rich seafood taste.
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  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Special Wanzhou Grilled Fish

  Special Wanzhou grilled fish features fresh grass carp, marinated and grilled over charcoal until the skin is slightly charred, then simmered with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns.
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  Kerqin Boiled Beef Soup

  A hearty soup made with tender beef and vegetables, slowly simmered to bring out rich flavors.
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  Old Qingdao Five-Spice Fried Pork

  Old Qingdao Five-Spice Fried Pork uses pork tenderloin marinated in five-spice powder, soy sauce, and wine, then deep-fried for a crispy exterior and tender interior.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Sichuan-style Boiled Fish

  Sichuan-style boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth until cooked, finished with a hot oil drizzle for aroma.
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  Golden Soup Noodles with Donghai Abalone

  A refined dish combining Donghai abalone and handmade noodles in a savory golden broth, slow-cooked to perfection for rich flavor and texture.
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  Stewed Cuttlefish with Green Pepper Sauce

  Cuttlefish is sliced and baked with green pepper sauce, seasoned with garlic, ginger, and seasonings for a rich aroma and tender texture.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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