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JingShengYuan

小吃快餐 · ⭐ 3.7

No. 70, Chaoyang North Road, Pingfang Area (380 meters on foot from Exit C Southeast of Dalianpo Metro Station)

Dishes

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  Eight Treasure Pickled Vegetables

  Eight Treasure Pickled Vegetables is a fermented dish made from various vegetables like radish, cucumber, carrot, asparagus, green beans, pickled mustard greens, chili, and garlic. After salting to remove water, they are mixed with soy sauce, sugar, vinegar, and spices, then sealed and fermented for several days to weeks to develop flavor.
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  Stir-fried Liver

  Stir-fried liver is a traditional Beijing snack, primarily made with pig liver and pig intestines, seasoned with scallions, ginger, garlic, and other spices. The preparation involves boiling the pig liver and intestines until cooked, then stir-frying them together with the seasonings until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in a rich and savory dish.
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  Double Flavor Flatbread

  Scallion pancake combo features two different flavored or filled pancakes. Main ingredients include flour, water, and oil; fillings may contain minced meat, scallions, and sesame seeds. The dough is rolled into flat rounds, filled, then baked until golden and crispy.
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  Braised flatbread with seaweed strips

  Scallion pancake with seaweed strips is a dish where blanched seaweed is stuffed into a baked or pan-fried flatbread. The pancake has a crispy exterior and soft interior, while the seaweed is cleaned and blanched to remove odor and retain crunch. Together they form a portable, balanced meal of staple and side dish.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spicy Oil Pickled Beans

  Red oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.

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