Koizumi Castle Dumpling House (Mingzhu Southeast District Store)
小吃快餐 · ⭐ 3.7
Approx. 30 meters southeast of the intersection of Shanquan Road and Mingzhu East Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters southeast of the intersection of Shanquan Road and Mingzhu East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Orange No, Signature Stir-Fried Chicken, Carrot Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 30 meters southeast of the intersection of Shanquan Road and Mingzhu East Street
- Popular dishes: Dayao Orange No, Signature Stir-Fried Chicken, Carrot Noodle Dumplings, Garlic Puree, Tofu Box
China trip · China travel
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Dishes
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Carrot Noodle DumplingsCarrot noodle dumplings are made with fresh carrots and minced meat or vegetarian filling, wrapped in thin dough and boiled. They are nutritious, colorful, and delicious.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Tofu BoxA traditional Chinese dish made by wrapping meat or vegetable filling in soft tofu and steaming it, resulting in a tender and savory flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sauced Lotus RootA cold dish made with lotus root slices tossed in a savory-sweet sauce, featuring crisp texture and balanced flavors.
Crispy Yellow CroakerA crispy fried dish made from fresh small yellow croaker, seasoned and deep-fried to golden perfection. The outer layer is crunchy while the inside remains tender and flavorful.
Fresh Pollock DumplingsFresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings feature a fresh, savory filling made from finely chopped cucumber and shrimp, wrapped in dough and boiled. They offer a crisp, delicate taste with a satisfying bite.