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Shanli Tun Tieguo Duan Northeast Cuisine (Tian Zhu Shop)

Northeastern Chinese cuisine · ⭐ 4.4

No. 26 Fuqian 1st Street, Tianzhu Town

Dishes

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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
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  Signature Spare Ribs Pot

  Signature spare ribs pot features pork ribs marinated and slow-cooked with potatoes, carrots, and onions. Seasoned with soy sauce, cooking wine, star anise, and ginger for a rich, flavorful broth.
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  Songhua Fish Hot Pot

  Sunglow fish hot pot features fresh sunglow fish with tofu, cabbage, and vermicelli. Fish pieces and ingredients are stewed together in a pot. First clean the fish, marinate it, then cook with vegetables in broth or water over low heat to blend flavors.
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  Crisp Loofah Strips

  Crisp loofah strips is a dish primarily made with loofah as the main ingredient. To prepare it, first slice the loofah into fine strands, then mix with seasonings such as salt, vinegar, and minced garlic, gently tossing to ensure the strips are well-seasoned while maintaining their crisp texture. Finally, sprinkle with a little chopped cilantro or scallions for garnish, and it's ready to enjoy.
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  Sticky Corn Cake

  Corn cake is a traditional Chinese staple food made primarily from cornmeal. It is typically prepared by mixing cornmeal with water to form a dough, which is then shaped into flat cakes and steamed or pan-fried. A small amount of wheat flour or other grains may be added during preparation to enhance texture. The finished product has a slightly chewy outer layer and a soft, fluffy interior, with the natural aroma of corn.
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  Wild Hazelnut Mushroom

  Wild hazelnut mushrooms are a natural fungi harvested from forests. Cleaned and used in stir-frying, stewing, or soups, they enhance the flavor of meat and vegetables.
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  Catfish Hot Pot

  Bream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.

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