Dezhou Roast Chicken (Xihu Road Branch)
小吃快餐 · ⭐ 3.9
Unit 1, No. 8 Building, Nanfengli, Xihu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 8 Building, Nanfengli, Xihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh North China Native Chicken, North China Free-Range Chicken, Shandong Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1, No. 8 Building, Nanfengli, Xihu Road
- Popular dishes: Fresh North China Native Chicken, North China Free-Range Chicken, Shandong Steamed Bun, Shandong Steamed Buns with Chopped Dough, Old Soup Large Chicken Leg
China trip · China travel
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Dishes
Fresh North China Native ChickenFresh North China Native Chicken is a dish made with fresh native chicken from the North China region, cooked simply. The main ingredients include chicken and basic seasonings, with a tender texture that retains the original flavor of the chicken.
North China Free-Range ChickenNorth China native chicken dish made with free-range chickens, simmered with ginger slices, scallions, salt, and seasonings until tender.
Shandong Steamed BunShandong steamed buns are a traditional Chinese wheat-based food made by fermenting dough with yeast and steaming it. The dough is mixed, kneaded, fermented, shaped, and then steamed until soft, elastic, and chewy.
Shandong Steamed Buns with Chopped DoughShandong qiangmian mantou is a traditional Chinese flour food made primarily from flour, water, and a small amount of alkali. The dough is kneaded repeatedly to develop elasticity, then divided, rolled into rounds, and steamed. It has a chewy, elastic texture.
Old Soup Large Chicken LegOld broth large chicken leg is a dish made by slow-cooking whole chicken legs in a rich broth made from old hen and pork bones. The meat is tender and fully absorbs the flavorful essence of the broth.
Tengjiao Flavor Dezhou Roast ChickenA tender chicken dish from Dezhou, slow-cooked in a special brine with Sichuan pepper for a fragrant, spicy-savory flavor.
Fresh Young RoosterFresh young rooster chicken is selected as the main ingredient, typically slaughtered, plucked, and cleaned before being stewed or braised to retain its tender texture and original flavor.