Qipinju at Hubei University of Economics
小吃快餐 · ⭐ 4.0
Service Company, 2nd Floor, No. 1 Special, Hubei University of Economics
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Service Company, 2nd Floor, No. 1 Special, Hubei University of Economics. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Noodles, Braised Spare Ribs in Soy Sauce, Hand-Torn Chicken with Golden Needle Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Service Company, 2nd Floor, No. 1 Special, Hubei University of Economics
- Popular dishes: Oil-Poured Noodles, Braised Spare Ribs in Soy Sauce, Hand-Torn Chicken with Golden Needle Mushrooms, Iron Plate Pasta, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Oil-Poured NoodlesA classic Chinese noodle dish made by tossing boiled noodles with seasonings and topping them with hot oil for a fragrant, spicy flavor.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
Hand-Torn Chicken with Golden Needle MushroomsA cold dish made from shredded chicken and golden needle mushrooms, seasoned with a savory dressing for a fresh and satisfying taste.
Iron Plate PastaA dish of Italian pasta stir-fried with vegetables, meat, or seafood on a hot iron plate, resulting in a flavorful and slightly charred texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.