Wangchai Small Courtyard Earth Oven Roast
Barbecue · ⭐ 4.2
No. 1 Yanshui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yanshui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pit-roasted Potatoes, Pit-Roasted Rooster, Pit-Roasted Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.2
- Address: No. 1 Yanshui Road
- Popular dishes: Pit-roasted Potatoes, Pit-Roasted Rooster, Pit-Roasted Beef Ribs, Pit-Roasted Corn, 坑烤红薯
China trip · China travel
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Dishes
Pit-roasted PotatoesPit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Pit-Roasted Beef RibsPit-roasted beef ribs made by slow-cooking marinated beef ribs in a heated pit, resulting in tender, juicy meat with a smoky flavor.
Pit-Roasted CornPit-roasted corn involves burying fresh corn on the cob in a heated pit, using residual heat to cook it thoroughly. The main ingredient is sweet corn, and no additional seasonings are typically added, relying instead on the natural sweetness and smoky aroma from roasting.
坑烤红薯坑烤红薯是将红薯埋入烧热的土坑中，利用余热烘烤至熟透的传统做法。主要食材为红薯，制作时需将红薯洗净后放入预热的坑洞中，覆盖泥土焖烤数小时，直至红薯软糯香甜。
Pit-Roasted Lamb RibsRoasted lamb chops are marinated and slow-cooked in a pit with charcoal, resulting in a crispy exterior and juicy interior while preserving the original flavor.
坑烤羊腿坑烤羊腿是一道以整只羊腿为主要食材的烤制菜品，羊腿经过腌制后置于挖好的土坑中，用炭火慢烤而成。制作过程中通常加入香料和调味料进行腌制，使肉质入味，再通过坑烤方式使羊肉外焦里嫩，保留原汁原味。
Pit-Roasted EggsPit-roasted eggs are made by placing eggs directly into a heated ground pit, using residual heat or charcoal to cook them without additional seasoning.