Jiumaoku BBQ
Barbecue · ⭐ 3.8
40 meters southwest of the intersection of Jixiang Road and Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Jixiang Road and Wenhui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mengyin Chicken Stir-Fry, Green Sichuan Pepper Hot Pot Chicken, Leek and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.8
- Address: 40 meters southwest of the intersection of Jixiang Road and Wenhui Road
- Popular dishes: Mengyin Chicken Stir-Fry, Green Sichuan Pepper Hot Pot Chicken, Leek and Pork, Spicy Hot Pot Chicken
China trip · China travel
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Dishes
Mengyin Chicken Stir-FryA traditional dish from Mengyin, featuring chicken stir-fried with potatoes and peppers, known for its rich flavor and tender texture.
Green Sichuan Pepper Hot Pot ChickenA spicy chicken dish cooked with green Sichuan pepper, chili, and fermented bean paste, delivering a bold numbing and fiery flavor.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Spicy Hot Pot ChickenSpicy hot pot chicken is a dish primarily made with chicken, usually whole chicken or chicken pieces, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in water until fully flavored. Common side ingredients such as potatoes, cellophane noodles, and greens are added during cooking to create a rich hot pot flavor.