Hongtai Yang
北京菜 · ⭐ 4.1
No. 4 Courtyard, Sanjianfang Nanli, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Courtyard, Sanjianfang Nanli, Chaoyang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Portion Seafood Mǎoxiāng, Spicy Stir-Fried Organic Cauliflower, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.1
- Address: No. 4 Courtyard, Sanjianfang Nanli, Chaoyang Road
- Popular dishes: Small Portion Seafood Mǎoxiāng, Spicy Stir-Fried Organic Cauliflower, Salt-and-pepper Duck Frame, Hongtaiyang Fish Head, Taiyang Crispy Pork with Fillings
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Dishes
Small Portion Seafood MǎoxiāngSmall portion of seafood Maoxuewang with duck blood, bean sprouts, soy skin, and luncheon meat, plus shrimp, squid, and clams, stir-fried with beef tallow hot pot base and simmered in water, garnished with green onions and cilantro.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Hongtaiyang Fish HeadHongtaiyang Fish Head is made with fresh fish head, seasoned with ginger, scallion, and garlic, then slowly stewed to create a rich broth and tender fish meat.
Taiyang Crispy Pork with FillingsTaiyang Po Su Rou Ding is a dish made with diced pork stir-fried with葱姜蒜 and other seasonings. The pork is marinated first, then cooked with po su (a type of dough skin) to create a rich, flavorful combination.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Reviews
- Jules_14Came here with a friend for dinner and honestly it was such a nice experience. The place is super quiet and the decor has a really stylish vibe to it, perfect if you just wanna sit and chat for a while. Everything we ordered looked really pretty on the plate. The flaky buns were so good, super thin skin and packed with filling, and the lychee shrimp balls were honestly almost too pretty to eat but tasted amazing too. Service was great, the staff were really friendly and food came out pretty fast. Ingredients felt really fresh too. Overall just a really comfortable spot, would definitely come back.