Zhou Chao Fa · Shata Fresh Beef Hot Pot (Zhonggen Mall Store)
Hot pot · ⭐ 4.6
L307-L308, 3rd Floor, Building 5, Zhonggeng Manyou City Commercial Street, No. 99 Wanyuan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L307-L308, 3rd Floor, Building 5, Zhonggeng Manyou City Commercial Street, No. 99 Wanyuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Tendon Meat, Cube Ice Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: L307-L308, 3rd Floor, Building 5, Zhonggeng Manyou City Commercial Street, No. 99 Wanyuan South Road
- Popular dishes: Spoon Handle, Tendon Meat, Cube Ice Tea, Fried Tofu Skin, Fried Tofu Skin
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Cube Ice TeaA refreshing cold tea made with green or black tea, sugar syrup, and ice cubes for a cool, sweet drink.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Grilled Beef MeatballsGrilled beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and grilling until golden and tender.
Beef Trio PlatterBeef trio consists of three beef cuts—brisket, shank, and tenderloin—marinated and cooked separately by stewing, braising, and pan-searing to preserve their unique textures, served with vegetables or side dishes.
Beef Bone Soup PotA hearty soup pot made from slow-cooked beef bones, served with vegetables and meat for a rich, savory flavor.
Stir-Fried Satay PotA hot pot dish stir-fried with satay sauce and ingredients like beef, seafood, and vegetables for rich flavor.
Fatty Delight MixFéi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
Fermented Black Bean Fried Chicken WingsFried chicken wings marinated in fermented black bean paste, resulting in a savory and crispy dish.
Snowflake Beef and Shrimp BallsA dish made from tender beef cubes and shrimp paste, steamed or quickly stir-fried with a savory sauce.
Fresh Yellow Beef and Shrimp BallsFresh yellow beef and shrimp balls are a dish made with fresh yellow beef and large shrimp, cut into pieces and seasoned. They are cooked by stir-frying or frying, offering a tender and elastic texture.