Authentic Longjiang Pig Trotter Rice (Shuanglin Branch)
小吃快餐 · ⭐ 3.6
No. 19 Shuanglin South Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Shuanglin South Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu with Pig Intestine, Preserved Vegetable Braised Pork, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19 Shuanglin South Branch Road
- Popular dishes: Char Siu with Pig Intestine, Preserved Vegetable Braised Pork, Roast Duck, Special Meat Roll Rice, Special Chicken Cutlet Rice
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Dishes
Char Siu with Pig IntestineA dish combining marinated char siu pork with tender pig intestine, stir-fried to perfection for a rich and savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Meat Roll RiceA dish of seasoned meat rolls filled with rice and vegetables, steamed and served with a special sauce.
Special Chicken Cutlet RiceA flavorful dish featuring crispy, marinated chicken cutlet served over steamed rice with fresh vegetables and a savory sauce.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
Pork Elbow, Pork Trotter, and Chicken ComboA hearty dish featuring pork elbow, pork trotter, and chicken braised slowly for rich flavor and tender texture.
Pork Shank and Intestine StewPork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Braised Chicken ThighsBraised chicken thighs made with a secret blend of spices and sauce, resulting in tender and flavorful meat.
Goose Meat with Pig TrotterGoose meat with pig trotter is a Chinese dish made primarily with goose meat and pig trotter, usually stewed or braised, with a delicious and tender texture.