Da Yuan Wan (Anshan West Road Store)
小吃快餐 · ⭐ 4.0
Ground Floor, Room 1F-2, Nanfang Building, Northwest Corner of Anshan West Road and Xihucun Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Room 1F-2, Nanfang Building, Northwest Corner of Anshan West Road and Xihucun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Taiwanese Braised Pork Rice, Curry Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground Floor, Room 1F-2, Nanfang Building, Northwest Corner of Anshan West Road and Xihucun Street
- Popular dishes: Braised Egg, Taiwanese Braised Pork Rice, Curry Beef Brisket Rice, Pork Rib Rice, 毛豆萝卜干
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
毛豆萝卜干毛豆萝卜干是一道以毛豆和萝卜干为主要食材的菜肴。毛豆提前煮熟，萝卜干泡发后切段，两者一同炒制，加入适量盐、酱油等调味料，翻炒均匀即可。制作方法简单，口感丰富。
特色鸡腿特色鸡腿选用新鲜鸡腿肉，经过腌制后煎烤至外皮金黄酥脆，内部鲜嫩多汁。主要食材为鸡腿、调味料及辅料如葱姜蒜等，制作方法包括腌制、煎制或烤制。
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
红豆盅红豆盅是一道以红豆为主要食材的甜品，将红豆煮至软烂后加入糖和少量水熬制成豆沙，再装入去核的椰子壳或小碗中，蒸制而成。成品口感细腻，甜味浓郁。
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.