Juyizhuang Chongqing Hotpot (Chuansha Branch)
Hot pot · ⭐ 4.3
Building 9, Lujing Donghai An Coast, No. 5558 Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 9, Lujing Donghai An Coast, No. 5558 Chuansha Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Roll with Black Chicken, Tender Beef from Mountain City, Sichuan-style Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: Building 9, Lujing Donghai An Coast, No. 5558 Chuansha Road
- Popular dishes: Chicken Roll with Black Chicken, Tender Beef from Mountain City, Sichuan-style Crispy Pork Strips, Crispy Beef Tripe from Mountain City, Mountain City Double-Flavor Hot Pot
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Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Tender Beef from Mountain CityMountain City tender beef is a dish made with fresh beef and辅料 like green onions, ginger, and garlic. The beef slices are marinated and quickly stir-fried to keep the meat tender.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from marinated pork belly, deep-fried to golden perfection—crunchy outside, tender inside.
Crispy Beef Tripe from Mountain CityA Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp texture and spicy flavor.
Mountain City Double-Flavor Hot PotA spicy and savory hot pot dish from Chongqing, featuring a split pot with spicy red broth and mild white broth, served with beef, tripe, and vegetables.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Air-Freighted Hot Pot BloodAir-freighted hot pot blood is a specialty dish made with fresh animal blood, combined with vegetables, meat, and seasonings, cooked in a hot pot. Its taste is unique, with rich meaty and fresh flavors.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Wulong Wide NoodlesA spicy Sichuan-style dish made with wide rice noodles from Wulong, stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and numbing heat.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.