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Yixin Lou

农家菜 · ⭐ 3.9

No. 27 Hubin North Road, Dongyangchenghu Village

Dishes

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  Steamed Potato with Salted Pork

  Potatoes and salted pork are layered and steamed together, allowing the savory flavor of the pork to infuse into the tender potatoes.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Bafish Rice

  Bafish rice is made with fresh bafish fish steamed with rice, ginger, and scallions, resulting in a flavorful and nutritious dish.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Water Celery and Tofu Skin Salad

  A refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
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  Fried Small Fish

  Fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Braised Pork with Dried Bamboo Shoots

  Bamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Yangcheng Lake No.1 Shrimp

  Fresh shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

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