Manxianglou
Home-style Chinese cuisine · ⭐ 4.3
Xincheng North Courtyard (north of Township Road 016)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Xincheng North Courtyard (north of Township Road 016). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Spicy Cauliflower in Hot Pot, Onion and Pig Liver Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Xincheng North Courtyard (north of Township Road 016)
- Popular dishes: Braised Tofu Cubes, Spicy Cauliflower in Hot Pot, Onion and Pig Liver Stir-fry, Stir-Fried Softshell Turtle, Poached Chicken
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Dishes
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Onion and Pig Liver Stir-fryA classic Chinese home-style dish featuring tender pig liver stir-fried with onions, known for its rich flavor and nutritional value.
Stir-Fried Softshell TurtleStir-fried softshell turtle is a dish made with fresh turtle as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, quickly stir-fried in a hot wok to keep the meat tender and the sauce rich.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Watercress and White ShrimpA dish featuring fresh watercress and white shrimp, stir-fried together for a light, savory taste with crisp greens and tender shrimp.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Snow Cabbage and Pig Liver Stir-fryA classic Chinese dish made with pig liver and pickled mustard greens, stir-fried to a tender, savory finish.