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Beiping Shengshi · Xin Jing Cai · Beijing Kaoya (Lianbao Road Store)

北京菜 · ⭐ 4.8

No. 1 Annex, Yard 10, Lianbao Road, Xixili Hotel, 1st Floor

Dishes

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  Braised Lamb with Beijing Style

  Beijing-style braised mutton is a dish made primarily with mutton, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are typically added, then slowly simmered until the meat is tender and the sauce thickened.
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  Beijing Prosperity Peony Roast Duck

  Made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Sichuan-style Snakehead Fish with Pepper Aroma

  Pan-seared or steamed fresh snakehead fish with green and red peppers, garlic, and ginger, finished with a fragrant chili sauce for tender meat and rich spice aroma.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Premium Caviar Roast Duck

  Premium duck marinated and roasted in a挂炉, featuring crispy skin and tender meat, paired with精选鱼子酱 for enhanced depth and luxury.
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  Prosperous Peony Roast Duck

  盛世牡丹烤鸭 features a whole duck marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. Precise heat control ensures juicy meat.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Beijing-style Handmade Yogurt

  Old Beijing handcrafted yogurt made from fresh milk and lactic acid bacteria, without preservatives or artificial flavors. Traditional手工工艺 controls temperature and time for a thick, smooth texture.
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  Old Town Crispy Eel Roll

  Old Town Crispy Eel Rolls feature eel marinated, coated in thin batter and deep-fried until crispy, then wrapped with shredded vegetables in a softly cooked tortilla. The recipe emphasizes removing fishy odor from the eel and achieving the perfect tortilla texture for a crispy exterior and tender interior.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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