Yingzun Private Kitchen Fusion Cuisine (Zhongnan Road Branch)
特色菜 · ⭐ 4.7
4th Floor, Building C, Zhongnan International City, Wuluo Road (elevator access next to SPDB Bank)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building C, Zhongnan International City, Wuluo Road (elevator access next to SPDB Bank). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Preserved Pork with Tofu Noodles, Taibai Fish Threads, New-style Tangerine Peel Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: 4th Floor, Building C, Zhongnan International City, Wuluo Road (elevator access next to SPDB Bank)
- Popular dishes: Traditional Preserved Pork with Tofu Noodles, Taibai Fish Threads, New-style Tangerine Peel Beef, Longan and Cherry Tomato Salad, Charcoal-Grilled Hand-Roasted Lamb Ribs
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Dishes
Traditional Preserved Pork with Tofu NoodlesA classic dish made by simmering preserved pork with tofu noodles, resulting in a savory and satisfying meal.
Taibai Fish ThreadsA refined dish made with tender fish fillets and egg threads, steamed to preserve its natural flavor and delicate texture.
New-style Tangerine Peel BeefNew-style Tangerine Peel Beef features tender beef slow-cooked with tangerine peel, blending traditional flavors with modern techniques for a rich, aromatic dish.
Longan and Cherry Tomato SaladA sweet chilled salad made with cherry tomatoes and longan, dressed with honey or rock sugar for a refreshing taste.
Charcoal-Grilled Hand-Roasted Lamb RibsCharcoal-grilled lamb ribs marinated in special spices and roasted over open flame, offering tender, juicy meat with rich smoky flavor.
Red Soup TurtleRed Soup Turtle is a traditional dish made with turtle meat and various spices and seasonings. Main ingredients include turtle meat, ginger, scallions, and cooking wine, with a fresh taste and red, bright soup.
Pan-Fried DumplingsHandmade dumplings pan-fried to golden crispness, filled with fresh pork and vegetables for a savory, juicy bite.
Vitamin C Mixed SaladVitamin C Big Salad is a colorful cold dish, mainly made with fresh lettuce, cherry tomatoes, cucumbers, red onions, and other ingredients, dressed with a dressing based on lemon juice and olive oil, simply mixed and ready to serve.
Slow-Cooked Lotus Root SoupA nourishing soup made by slow-cooking lotus root with pork ribs or lean meat, resulting in a sweet and tender flavor.
Foie Gras Fried Lotus Root CakesLotus root slices mixed with foie gras and pan-fried into crispy cakes, offering a rich and savory flavor.
Black Gold Durian SnapperFresh snapper fillet pan-seared in a rich durian sauce, topped with black sesame for a crunchy texture. A unique fusion of savory fish and aromatic durian.